Common Table

Common Table
Open: 6:00 AM
Close: 5:00 PM

Menu
Breakfast:
Eggs – 2 Silver Pieces
Sop in Wine – 3 Silver Pieces
Pastries – 5 Silver Pieces
Lunch:
Salmon – 4 Silver Pieces
Salt Fish – 4 Silver Pieces
Jerked Buffalo – 5 Silver Pieces
Dinner:
Chicken stewed in Ale Sauce – 8 Silver Pieces
Venison Steak – 7 Silver Pieces
Jerked Buffalo – 5 Silver Pieces
Stuffed Trout – 5 Silver Pieces
Roasted Pheasant in Mustard Sauce – 8 Silver Pieces
Corned Beef – 5 Silver Pieces
Drinks:
Beer – 2 copper pieces
Beer, heavy – 3 copper pieces
Ale, 4 copper pieces
Ale, Spiced – 7 copper pieces
Mead, 1 silver piece
Mead, Spiced brew – 14 copper pieces
Wine, Table – 8 copper pieces
Wine, Keoish Golden – 15 copper pieces
Wine, Sundish lilac – 4 silver pieces
Wine, Urnst white – 5 silver pieces
Wine, Celene ruby -, 8 silver pieces
Wine, Furyondian emerald pale – 1 gold piece
Wine, Velunari fireamber – 3 gold piece
Brandy, local – 5 silver pieces
Brandy, Urnst, aged – 3 gold pieces

Common Table

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